Now you can experience the gastropub's extensive menu.Here are a few teasers, but you can read a full review in February's issue of IND Monthly.
|Photos by Elizabeth Rose|
Krab nachos: Definitely one of the lighter items on the menu, but as full of flavor as anything else. Shredded krab sits atop a crispy wonton chip (fried, but not greasy) along with spicy mayo, yuzu guacamole and tobiko - a full-fledged nod to Social Executive Chef Marc Krampe's experience in Japanese cuisine kitchens. His classical French training and experience in Ethiopian, Thai and New American become more apparent in other dishes on the menu.
Social Southern Table and Bar is only open for dinner (for now) and opens the doors at 5 p.m. Find Social at 3901 Johnston St.