Tender chicken and grilled onions are a match made in plate lunch heaven.
Since 1921, Antlers Restaurant and Bar has been dishing out Louisiana cooking ranging from frog legs, catfish, poboys, and a myriad of plate lunches. This Thursday Antlers is featuring its smothered chicken plate lunch, and we've chosen it as the EatLafayette Dish of the Day. Served on a bed of rice and accompanied by homestyle peas and corn, this tender dish is barbecued with Cajun seasoning and smothered in grilled onions. Stop by Antlers downtown and your taste buds (and your belly) will be thanking you.