July 12, 2013 12:00
kwalker_cafev_carousel

It's five o'clock somewhere - stop in Cafe' Vermilionville for a bite and a Sweet Crude Rum cocktail.

INDEats wraps up this week's series of Dish of the Day with a special edition we like to call Happiest Hour. It's Friday and the weekend is only a time clock punch away, so make plans to start it right at Cafe' Vermilionville.

Our Dish of the Day pick is the foie gras PB&J paired with a refreshing watermelon mojito. This grown-up version of the classic sandwich starts with a Poupart's brioche bun smeared with housemade cashew butter and Primo's Farmer's Daughter Pepper Jelly.  Seared foie gras placed between the buttery bread makes this culinary creation no child's play.

A rich indulgence like this desrves a refreshing drink as a mate. The watermelon mojito is just that, featuring fresh melon, mint, a touch of fresh jalepeno and Sweet Crude Rum (an EatLafayette official sponsor). Your taste buds and your appetite will be happy you chose Cafe' Vermilionville. Bring a dining companion and linger a little longer over Cafe' Vermilionville's EatLafayette special featuring a special four course menu for only $25.

Photo by: Kari Walker

 

Cafe Vermilionville
1304 W. Pinhook Road
(337) 237-0100

For more information on local eateries, view the online INDEats Dining Guide.


DID WE? DO WE? SHOULD WE? DEC 18 Jim Brown is asking the questions a lot of Americans are in the wake of the torture report. Did we torture people? Do we do it still? And should we, under any circumstances?JINDAL MAKES (PATHETIC) APPEAL IN IOWADEC 18 This post on

Read the flipping paper