Start off a week of Cajun eats with this Verot School Road dish.Bon Temps Grill is presenting Lafayette with a seafood dish on the lighter side. Today's Dish of the Day is the seafood creole cobb salad-a meal you can enjoy the taste of Cajun without the guilt of fried and battered.
Sautéed and succulent lump crabmeat and shrimp are set on mixed greens with cherry tomatoes, a boiled-egg, red onion, cheddar cheese and Coca-Cola Applewood smoked bacon that gives this salad a sweet and smoky kick. The salad is then tossed with a zesty, homemade creole ranch dressing.
Grab a table, slide into a booth or have a seat at the bar to enjoy this salad for $11.25, and receive $5 off when you spend over $25 or pair your dish with a half price bottle of wine when you mention Eat Lafayette.