Aug. 19, 2013 12:00
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Start off a week of Cajun eats with this Verot School Road dish.

Bon Temps Grill is presenting Lafayette with a seafood dish on the lighter side. Today's  Dish of the Day is the seafood creole cobb salad-a meal you can enjoy the taste of Cajun without the guilt of fried and battered.

Sautéed and succulent lump crabmeat and shrimp are set on mixed greens with cherry tomatoes, a boiled-egg, red onion, cheddar cheese and Coca-Cola Applewood smoked bacon that gives this salad a sweet and smoky kick. The salad is then tossed with a zesty, homemade creole ranch dressing.

Grab a table, slide into a booth or have a seat at the bar to enjoy this salad for $11.25, and receive $5 off when you spend over $25 or pair your dish with a half price bottle of wine when you mention Eat Lafayette.

 

1312 Verot School Road
(337) 706-8850
The EatLafayette campaign, which runs through Sept. 2, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at kariw@theind.com find participating restaurants and info on their specials here.
For more information on local eateries, view the online INDEats Dining Guide.
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