Local food blogger nominated for regional award needs your help to win.
|Photo by George Graham via Acadiana Table|
|George Graham's Acadiana Table is a local food blog revolving around Cajun and Creole cooking. Voting ends April 9 on SAVEUR magazine's website for this year's best food blogs.|
SAVEUR magazine has released its list of finalists for best food blogs, and one of the lucky few hits close to home. George Graham's Acadiana Table is one of six finalists in the best regional cuisine blog category, but he needs your help to vote his blog the best overall.
From now until April 9, online voting is taking place on SAVEUR's website - Graham's blog is one of more than 30,000 nominated, so yes, this is a big deal. (And, yes, it is good enough to win.)
Acadiana Table is a space Graham turns to for writing about his love of Cajun and Creole cooking all the while sharing recipes and his own photography. While many know Graham as a devoted local foodie and blogger, by day he is the mastermind behind the Graham Group, a full-service marketing, advertising and PR firm with locations in Lafayette, Baton Rouge and New Orleans.
Take the time to vote for Graham and be sure to check out his blog recipes for soul-stirring cuisine.