July 17, 2014 10:00 AM
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Fresh asparagus and a white wine lemon butter sauce create the finishing touches for this seafood dish

 

The menu might be simple and short at 1895 Cajun Cuisine & Pub, but don't expect this to mean you won't be satisfied. 1895's dishes are crafted with careful consideration, and the end result is dazzling dishes like today's dish of the day.

Photos by Madeline Hurst

1895's Snapper with fried oysters

Today we are featuring the snapper that is topped with saffron and fried oysters - after one bite, it will all melt in your mouth. A finishing touch of a white wine lemon butter sauce and crisp, fresh asparagus will have you licking your lips to savor it all down to the last bite.

Double your pleasure with the soft shell crab that comes served with a crab cake

If snapper doesn't suit your tastes, try the soft shell crab. Delight in the lightly battered soft shell crab and the crab cake served on the side. - a brown butter hollandaise sauce brings a nutty flavor perfect for dipping the crab duo.

To sweeten the deal, mention Eat Lafayette and get half-price white chocolate bread pudding with the purchase of an entrée.

1895 Cajun Cuisine & Pub
1895 W. Pinhook Road
534-8955

The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at kariw@theind.com find participating restaurants and info on their specials here.

For more information on local eateries, view the online INDEats Dining Guide.

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