July 21, 2014 11:47 AM

A yogurt-balsamic dressing and feta cheese give a twist to a classic


You may have been to Renaissance Market to shop for antiques, but if you've never eaten in the Brasserie at Renaissance Market, you're missing out. Try the Lebanese sampler - for $12.95 you'll get a great dish assorted with grape leaves, hummus, pita bread, tabouleh and kibbie. If you prefer, you can create your own Lebanese plate.

Photos by Madeline Hurst

The Mediterranean Cobb salad at Renaissance Market

Another good choice is the Mediterranean Cobb salad. This salad is packed with tasty ingredients - eggs, olives, avocado, feta cheese, tomatoes, bacon and hashwit on a bed of lettuce with a yogurt-balsamic dressing. Or, for $9.95, you can have a slice of the quiche of the day with a colorful side salad or cup of soup.

Brasserie at Renaissance Market
902 Harding St.

The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at kariw@theind.com find participating restaurants and info on their specials here.

For more information on local eateries, view the online INDEats Dining Guide.


Introducing The Current