July 31, 2014 10:00 AM
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Breakfast favorites served on a bubbly crust pair with a crisp salad

 

Social Southern Table & Bar is a great place to try some crafty dishes utilizing the farm-to-table concept and a menu revolving with seasonal specials. Most items on the menu reflect a love of Southern cuisine elevated to the next level.

Photos by Denny Culbert

Bacon and egg flatbread from Social

A first glance of the bacon and egg flatbread you'll be reminded of a fresh baked pizza, but this is more about a rustic dish utilizing Benton's bacon, leeks, Manchego cheese, a garlic confit and local quail eggs. The smoked flavors of bacon and the creamy egg and cheese create an intense bite of rich flavor. Pair this dish with the Social wedge salad and you have the perfect light meal for two at the bar - don't forget to add on a cocktail like a cool glass of Creek Water.

 

Something new at Social is its farmers market being hosted on Tuesday evenings from 3-7 p.m. It's open to the public and features growers from Up to Grow Good and Cenla Farms.

Don't miss the EatLafayette special on Social's menu - a two-course dinner with a choice of soup or salad and surf and turf of a four ounce petit filet and smoked shrimp and Gouda mashed potatoes for $29.

Social Southern Table & Bar
3901 Johnston St.
456-3274

The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at kariw@theind.com find participating restaurants and info on their specials here.

For more information on local eateries, view the online INDEats Dining Guide.

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