Aug. 4, 2014 10:00
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Greens, crisp bacon and fresh corn topped with a creamy bleu cheese dressing

 

If your looking for something light and fresh with all the flavors of summer, head over to Village Café and check out some of the new menu additions. Today's dish of the day is the summer salad and it's bursting with farmers market flavors - mixed greens, house cured bacon, tomatoes, avocado, fresh corn and then finished with a creamy buttermilk bleu cheese dressing.

Photo courtesy of Village Café

A summer salad bursting with farm fresh flavor

Also new to the menu and worth a try are the fresh seared scallops with truffled corn purée, quinoa tabbouleh and candied shiitake mushrooms.

Both of these dishes deserve a chilled glass of white wine - stop by Village on Wednesdays to take advantage of 15 percent off bottles of wine.

Mention EatLafayette at Village Café and receive a free order of portobello fries appetizer with the purchase of two dinner entrées.

Village Café
1 Degaulle Square
981-8085

The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at kariw@theind.com find participating restaurants and info on their specials here.

For more information on local eateries, view the online INDEats Dining Guide.

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