March 16, 2005 12:00
We enjoyed seeing The Independent Weekly spotlight one of Lafayette's best-kept secrets, culinary treasure Sandra Day ("Day in the Life," Feb. 23).

"Chef Sandy" is as talented at creating masterpiece taste delights as she is at being so inventive with multi-geographic cuisine. She can just as easily prepare boiled crawfish to satisfy the most exacting Cajun palette as she can European and Middle Eastern dishes to impress everyone else.

No one knows food like Sandy.

DID WE? DO WE? SHOULD WE? DEC 18 Jim Brown is asking the questions a lot of Americans are in the wake of the torture report. Did we torture people? Do we do it still? And should we, under any circumstances?JINDAL MAKES (PATHETIC) APPEAL IN IOWADEC 18 This post on

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