The INDsider - On the Menu The INDsider - On the Menu http://theind.com/articles.sec-86-1-On-the-Menu.html Thu, 20 Sep 18 00:00:00 -0500 en hourly 1 <![CDATA[Proposed budget cuts will alter La. retail food inspections ]]> Proposed budget cuts will alter La. retail food inspections
The Department of Health and Hospitals is planning for a possible staff reduction that could include up to 16 sanitarian staff members ......]]>
<![CDATA[Old World pizza for New World diners]]> Old World pizza for New World diners
Bread & Circus is importing a gorgeous wood-fired oven to Lafayette, and with it, a new identity as a full-on Neapolitan pizza parlor ......]]>
<![CDATA[Warm winter means larger mudbugs]]> Warm winter means larger mudbugs
The bigger crop hasn't translated into lower prices that are usually seen in the later in the season after Lent. Most restaurants are still charging nearly $25 for three pounds ......]]>
<![CDATA[Artmosphere unveils fresh food and fresh look]]> Artmosphere unveils fresh food and fresh look
Throwing the couch out with the bathwater, Artmosphere looks to seal its status as a dining destination ......]]>
<![CDATA[In the Mood for Southern Food]]> In the Mood for Southern Food
Serving family recipes for classic Southern and Cajun dishes, The Moody Moose has your breakfast and lunch bases covered ......]]>
<![CDATA[Dining with a View: Antlers Seafood & Steakhouse]]> Dining with a View: Antlers Seafood & Steakhouse
In the 1930s, Joe Walters bought a circa 1921 pool hall, Antlers, on Jefferson Street in Downtown Lafayette. A few years later, he moved the business across the street to 555 Jefferson. Eventually, he got out of the business, leaving Antlers dormant for ......]]>
<![CDATA[Village Café becomes De Gaulle Square Bistro and Bar]]> Village Café becomes De Gaulle Square Bistro and Bar
Vincent has joined forces with the dual concepts’ executive chef, Jeremy Conner, who put his stamp on the innovative farm-to-table menu offered by the café and adjoining bar/restaurant — so much so that Louisiana Cookin’ magazine named him a “Chef ......]]>
<![CDATA[Graham slam]]> Graham slam
George Graham’s culinary blog, Acadiana Table, is nominated for an international award ......]]>
<![CDATA[Living in a Culinary Circus]]> Living in a Culinary Circus
Manny Augello leaves Jolie's for a new endeavor with business partner Abi Broussard and Saint Street Inn. By Kari Walker Chef Manny Augello's name has been synonymous with Jolie's Louisiana Bistro - until now. His recent separation from the West ......]]>
<![CDATA[Bella Figura giving up the ghost]]> Bella Figura giving up the ghost
La Madeleine enters Lafayette market, as Ainsworth's new concept, Café Bella, prepares to take over former a la carte space. [Editor's Note: Jack Ainsworth has apparently changed his mind about calling his new Oil Center eatery Jack's Place, as ......]]>