There’s nary a better spectacle in dining than a sizzling hot plate arriving with seared goodies to your table.
There’s nary a better spectacle in dining than a sizzling hot plate arriving with seared goodies to your table.
Edible Q &A with Chef Collin Cormier
Pop’s Poboys pioneer is co-founder of the very first Acadiana Poboy Festival happening April 2 at Parc Sans Souci.