Dish of the Day: Romacelli's Tuscan Seared Tuna

by Leslie Turk

One of Romacelli's most popular items, and for good reason, Tuscan Seared Tuna is Monday's EatLafayette Dish of the Day.

Romacelli's Tuscan Seared Tuna is an herb and garlic marinated tuna steak served medium rare over cannellini beans and wilted spinach. The tuna is topped with a balsamic vinegar reduction sauce and fresh feta. Enjoy as an appetizer or entrée for $9.95.

With Louisiana locations in Lafayette and Youngsville, as well as a restaurant opening soon in Baton Rouge, Romacelli is one of the area's premier Mediterranean and Italian restaurants.

During the EatLafayette promotion, which runs through Aug. 15, receive half off Mediterranean hummus with the purchase of an entrée after 5 p.m. The original location on 115 Sonemont Road is open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 9 p.m.