EatLafayette Dish of the Day: The Pie Hole's Hudson Hawk Pie

by Kari Walker

Try the Pie Hole's Hudson Hawk Pie for a mid-week indulgence.

Photo by: Kari Walker

Chad and Jacie Cormier, owners of The Pie Hole in Dowtown Lafayette

Downtown newcomers Chad and Jacie Cormier of The Pie Hole are serving up today's EatLafayette Dish of the Day, the Hudson Hawk. This pizza pie starts with a handmade crust seasoned with Mediterranean spices topped with smoked sausage, bacon, shrimp roasted garlic, bell pepper, onions, feta cheese and a creamy white sauce. This dish, as well as the Jackson 5 Pie, are not only customer favorites; they are named after the Cormiers' sons.

While munching on a slice, have a seat at one of their unique in-booth beer taps and pour yourself the perfect pint. Magic Hat, anyone? Call ahead for reservations to get this one-of-a-kind dining as booth tap seating is limited. Mention EatLafayette when you order the Hudson Hawk or the Jackson 5 Pie and receive $2 off an appetizer.

The Pie Hole
520 Jefferson St.
(337) 534-4236

The EatLafayette campaign, which kicked off this week, ends Sept. 2. This week IND Eats is featuring Downtown dishes as part of its EatLafayette Dish of the Day feature; next week IND Eats will recommend plate lunches from local restaurants participating in the campaign.

For more information on local eateries, view the online INDEats Dining Guide.