EatLafayette Dish of the Day: Rusted Rooster's The Couillon

by Kari Walker

It's Southern-fried heaven on a Bootsie's buttermilk biscuit.

When you're looking for a breakfast spot in the Saints Streets area, swing by Rusted Rooster and try The Coullion - a buttermilk biscuit sandwich done Bootsie's way.

A Rusted Rooster family recipe, the biscuits - filled with a spicy hand-battered fried chicken breast and drizzled with a homemade pecan-praline glaze - make you wonder why you have not experienced a breakfast delight like this before.

If wanting to try something beyond fried chicken, the Rusted Rooster staff can help you build a Bootsie's biscuit any way you like. Ask to see the lunch menu, too - Rusted Rooster is more than breakfast fare.

Photo by: Kari Walker

Rusted Rooster
105 St. Landry St.
(337) 534- 4135

For more information on local eateries, view the online INDEats Dining Guide.