Farm fresh veggies make this dish local to the core.
If a lighter summertime lunch is what you are craving, stop by the The Saint Street Inn today. One word best described the menu: fresh. The Inn prides itself on stocking the kitchen with fresh and local ingredients including grass-fed beef and veggies grown by local farmers. Try the Farmers Market panini - grilled Poupart's cibatta bread loaded with local squash and zucchini, sundried tomato, hummus, feta cheese, tomato, onion and spinach. The panini is served with a side salad and try one of the house-made juices of the day as a refreshing sipper, especially if enjoying front porch dining in the dog days of summer. Mention EatLafayette to get $1 off the daily special at lunch and dinner.
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Photo by: Kari Walker
The Saint Street Inn](http://www.saintstreetinn.com)
407 Brook Ave.
(337)534-8112
For more information on local eateries, view the online INDEats Dining Guide.