This spud's for you - fry creations hot off the food truck.
Freetown Fries takes prides in crispy, fresh, never frozen hand-cut fries cooked in peanut oil. The menu features a variety of toppings for the spuds or try them Naked' and dip in a gourmet dipping sauces like Rosemary and Garlic Mayo.
Our Dish of the Day pick is the French Dip Fry. For $7.50, you get their signature fresh cut fries topped with tender roast beef, Provolone cheese, creamy horseradish garlic sauce, parsley and a side of Au Jus for dipping. Freetown Fries is a food truck, so check their Facebook for daily location schedules and try this dish today.
Photo by: Kari Walker
The EatLafayette campaign ends Sept. 2. This week INDEats is featuring Pub Grub as part of its EatLafayette Dish of the Day feature; next week we will feature For the Health of It - meals for those watching their waistlines from local restaurants participating in the campaign.
For more information on local eateries, view the online INDEats Dining Guide.