Gobble it up with a side of Smith fries
If you want a real, juicy handcrafted burger, you have to go to Burgersmith. These burgers are founded upon a signature blend of beef transformed into sizzling works of old-fashioned goodness. But, it's more than beef at Burgersmith - today's dish of the day pick goes light with the turkey burger and Smith fries .
Photos by Madeline Hurst
Burgersmith's turkey burger and Smith fries
The turkey burger starts with all white turkey meat, ground and grilled, then topped with lettuce, grilled onions, Swiss cheese and a housemade Cajun honey mustard on a wheat bun. While this burger alone will have your mouth watering, the Smith fries make this dish even better - freshly hand-cut each day and seasoned with a signature Smith seasoning for a spicy Louisiana flavor.
The Cajun bratwurst at Burgersmith
For something other than a burger, try the Cajun bratwurst - grilled chicken breast sits with spicy alligator sausage and grilled onions in a bun topped with creole mustard and Burgersmith's own housemade Smith sauce. Try the fried okra, too: A Southern staple fried to a golden brown and lightly salted, served with Cajun ranch.
1314 Camellia Blvd.
The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at [email protected] find participating restaurants and info on their specials here.
For more information on local eateries, view the online INDEats Dining Guide