EatLafayette Dish of the Day: Nash's pork rib-eye au poivre

by Madeline Hurst

A peppercorn sauce and side of creamy sweet potatoes perfect for an evening out

Nash's Restaurant in Broussard is all about Italian, seafood and steaks and is dishing up something special on its EatLafayette menu. For $28.00, you get a four-course meal with plenty of options.

One of these specials is the pork ribeye au poivre - this tender piece of meat prepared with a peppercorn sauce is served with candied yams topped with perfectly toasted marshmallows, as well as the vegetable du jour.

Photos by Madeline Hurst

Pork ribeye au poivre at Nash's

Our other recommendation is the fresh filet of Gulf poisson, which is pecan-crusted and topped with a light meuniere, sauce and comes served with crisp potatoes and vegetable du jour.

The Eat Lafayette menu at Nash's is available Monday through Friday from 5-7 p.m. and is a dine-in special only.

Nash's Restaurant
101 E. 2nd St., Broussard

The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at [email protected] find participating restaurants and info on their specials here.

For more information on local eateries, view the online INDEats Dining Guide.