EatLafayette Dish of the Day: Chef Gregory's pulled pork nachos

by Madeline Hurst

A ballpark snack topped with BBQ meat can be found cruising town on a food truck

Chef Gregory has operated restaurants in Los Angeles and New York City, but in his retirement decided to open Chef Gregory Food Truck in Lafayette to serve up something playful. You can find his truck by the Horse Farm market off Johnston Street or you can also catch him at his dine-in location on Millcreek Road.

Photos by Madeline Hurst

Pulled pork nachos are a fun food truck treat.

Chef Gregory's most popular dish is the pulled pork nachos. Sour cream, pulled pork smoked for 16 hours, jalapeƱos and a special blend of cheese sit on a bed of crispy tortilla chips that will have you begging for a taste. Chef Gregory's other best seller is his award-winning pulled pork sandwich - the same pork from the nachos also comes on a grilled ciabatta bun with pickles, lettuce and blue cheese coleslaw.

If that doesn't convince you to try this culinary experience, the Chef Gregory Restaurant offers 10% off to any EatLafayette customers from 5-7 p.m. Monday through Thursday, including to-go orders.

Chef Gregory Food Truck
439 Millcreek Road

The EatLafayette campaign, which runs through Sept. 1, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at [email protected] find participating restaurants and info on their specials here.

For more information on local eateries, view the online INDEats Dining Guide.