Chanel Gaudé, who worked her way from wait staff to sous chef in one of Lafayette's best restaurants, is passionate about Louisiana foods.
Chanel Gaudé, who worked her way from wait staff to sous chef in one of Lafayette's best restaurants, is passionate about Louisiana foods.
HEALTHY EATING ON THE GROW AT LOURDES
With new initiatives encouraging wholesome, farm-raised eating, Lourdes is cultivating a healthy attitude toward the well-being of its staff.
Lowering the Cost of Buying Local
By arming local farmers with on-demand logistics, a new food startup aims to make local produce more cost-competitive.
A potential partnership between Acadiana Food Hub and Waitr could be the breakthrough conscientious consumers have been waiting for.
If Lafayette is the next Austin, then Arnaudville is the next Marfa. The attention Houses will eventually produce a line of five different opportunity, according to Marks, for artisanal fixtures.