Even Son Do, owner and proprietor of Do’s Deli in the South College Shopping Center, can’t quite explain what took so long for banh mi to truly arrive in Lafayette.
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Let me put it to you this way. I once walked through a horde of zombies outside a San Francisco methadone clinic to eat a banh mi, and I would gladly do the same to eat Fusion’s.
Edible Q &A with Chef Collin Cormier
Pop’s Poboys pioneer is co-founder of the very first Acadiana Poboy Festival happening April 2 at Parc Sans Souci.
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