January 2, 2015
I first spotted Stan Dry at the New Iberia Farmers Market. One day he was buying strawberries. The next he was selling home baked bread. “Who is this guy?” I asked around. “He’s a cook,” was one answer I received. “He’s a writer,” someone else replied. Cooking? Writing? That sounded right up my alley.
February 2, 2015
The High Cost of Business
Artmosphere owner shelling out thousands each month to meet sales mandate.
March 2, 2015
FARM TO RADIO
The farm to table movement has become quite popular these days, making touting the use of locally grown foods a relatively widespread restaurant and grocer marketing tool.
June 1, 2015
Chef Profile: The Trifecta
Waffles. Soda. Poboys. Keeping it simple may be the best recipe of all.
July 1, 2015
A Poboy By Another Name
Even Son Do, owner and proprietor of Do’s Deli in the South College Shopping Center, can’t quite explain what took so long for banh mi to truly arrive in Lafayette.
December 1, 2015
Tipping the Scales
Imagine you’re at an epic boucherie, surrounded by the sizzling aroma of freshly slaughtered pork being transformed into numerous sensory delights. Smoke billows from the chimneys of barbecue pits piled with ribs and sausage. Boudin is stuffed into casings as cracklins simmer and hiss in their cast-iron cauldrons.
January 4, 2016
Piece of the Pie
A bar and pizza shop that comes and goes like a thief in the night enters Lafayette’s food scene.
March 1, 2016
Navigating Salty Waters
An experienced food maker can work through layers of food regulation, but health codes are still not keeping up with food trends.
April 1, 2016
Pile It On
Fusion rice bowls at Live Action Deli
April 18, 2016
Lowering the Cost of Buying Local
By arming local farmers with on-demand logistics, a new food startup aims to make local produce more cost-competitive.
May 2, 2016
Healthy Mind, Healthy Body
Lessons in health from an expert and mom.
May 2, 2016
The Power of Food
There is a big difference between a food allergy and food sensitivity, but there is an easy way to tell what’s ailing you.
July 1, 2016
What Better Time to Eat, Lafayette?
The local eats campaign is doing important work: Keeping our food culture afloat while we wait out the storm.
July 1, 2016
Outside the pit, looking in
In his new book, Lafayette-born food writer Rien Fertel seeks the whole truth about the whole hog.
October 17, 2016
Farm to Dinner Table
A potential partnership between Acadiana Food Hub and Waitr could be the breakthrough conscientious consumers have been waiting for.