Tag foods


The farm to table movement has become quite popular these days, making touting the use of locally grown foods a relatively widespread restaurant and grocer marketing tool.

Chef Profile: Chanel Gaudé

Chanel Gaudé, who worked her way from wait staff to sous chef in one of Lafayette's best restaurants, is passionate about Louisiana foods.

Slow Fade

You can prevent Type 2 — and you can also manage the disease if it’s already creeped up on you.

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