Tag cooking


I first spotted Stan Dry at the New Iberia Farmers Market. One day he was buying strawberries. The next he was selling home baked bread. “Who is this guy?” I asked around. “He’s a cook,” was one answer I received. “He’s a writer,” someone else replied. Cooking? Writing? That sounded right up my alley.

Tipping the Scales

Imagine you’re at an epic boucherie, surrounded by the sizzling aroma of freshly slaughtered pork being transformed into numerous sensory delights. Smoke billows from the chimneys of barbecue pits piled with ribs and sausage. Boudin is stuffed into casings as cracklins simmer and hiss in their cast-iron cauldrons.

View all tags »